A simple sweet and savoury meal from gimmesomeoven.com that’s sure to please a crowd! Best part, it only requires about 20 minutes of prep and cook time.

Pair this dish with: Pongracz Brut

Known for its refined quality and distinctive signature bottle, Pongracz is celebrating 25 years of pioneering prowess. The wine is a timeless Cap Classique that has a perfect balance of crisp acidity and fragrant green apples, finished off with subtle brioche.

Ingredients

SKINNY HONEY LEMON CHICKEN INGREDIENTS:

1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
2 tablespoons rice wine vinegar
salt and pepper
1 tablespoon olive oil
Honey Lemon Sauce (see below)
optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
HONEY LEMON SAUCE INGREDIENTS:

3/4 cup chicken stock
1/4 cup fresh lemon juice
3 tablespoons honey (or more/less to taste)
2 tablespoons cornstarch
zest of 1 lemon
pinch of ground ginger
(optional: sriracha, for heat) *edited*