Featured Feeds

Pinot Noir Infused Blackberry Ice Pops

The recipe is simple and the result impressive!This Pinot Noir blackberry frozen treat is sure to make any warm weathered happy hour even happier.

3/4 cup dark organic cane sugar
1/2 cup water
5 cups fresh, ripe blackberries, rinsed and dried
1 cup Pinot Noir

To make a simple syrup, combine sugar and water in saucepan. Gently heat while stirring just until sugar dissolves. Cool completely.

Lightly puree the blackberries with a blender or mash blackberries.

Add 1 cup of cooled simple syrup, Pinot Noir, and taste. The sweet, lightly acidic blackberries highlight the natural fruit notes of the Pinot Noir, leaving a nice, slightly tannic finish.

Pour into molds, add sticks and freeze until solid (about 4 to 6 hours).

Unmold and serve at once, or place in plastic bags for storage. Makes 10 ice pops.

At Ultra Liquors you will find a great selection of Pinot Noir wines to pick and choose from.


This coffee helps your body burn unwanted fat and boosts energy photo
10 Reasons why drinking gin can actually be good for you photo
Adele banned from her own Twitter account due to drunk tweets photo