3 Ingredient Pulled Pork Sandwich

Only 3 ingredients to moist, flavourful pulled pork that can be prepared in minutes and cooked in a slow cooker.

Pulled pork is a form of pork barbecue which involves cooking over low heat for an extended period of time, slowly softening the connective tissue of the meat so that it can be pulled apart by hand. Several culinary traditions have a history of this dish, and many people associate this barbecue style specifically with the American South, where it has been refined to an art form. In the South, many barbecue establishments offer pulled pork, and it is also a common dish at parties and celebrations. Making this dish at home is time-consuming and it requires a smoker, ideally, although some people use slow cookers or even prepare it in their ovens.


1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
1 (12 ounce) can of root beer
1 (18 ounce) bottle of barbecue sauce
8 hamburger buns


Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.

After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine.

Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

Recipe Source


Beer may be the first thing that comes to mind, but the right wines can be amazing with smoky pork meat. Good pulled pork has a sublime balance of porkiness and juiciness. We suggest you enjoy this easy and delicious sandwich with a dry rosé.

roses ultra liquors 3 Ingredient Pulled Pork Sandwich


Prices only valid until 8 June 2014.