Bacon Corn Bread Breakfast with Creamy Mushrooms


This breakfast makes leftovers the star. Top a slice of toasted, bacon corn bread with a perfectly fried egg and creamy mushrooms for the best breakfast.

Ingredients
for the creamy mushrooms
  • 250g (1 punnet) mixed mushrooms, sliced
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 2 garlic cloves, crushed
  • 100ml cream
  • 1 teaspoon fresh lemon juice
  • salt & pepper to taste
to serve


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