Benguela Cove Lagoon Wine Estate’s fabulous seasonal pop-up restaurant has recently reopened in the spectacular Benguela Manor House and will be open until 30 April 2017.

Set in the opulent ambience of Benguela Manor, Chef Annie Badenhorst has created a succulent menu which complements the beauty of this Walker Bay estate and its wines.

Surrounded by the estates olive groves, lavender fields, lush vineyards and boasting with a panoramic view of the Bot River Lagoon, Walker Bay – this restaurant is guaranteed to set the scene for a tranquil and relaxing summer-dining experience.

The Pop-up restaurant showcases the beautiful Benguela Cove Lagoon Wine Estate during peak-season. Due to the popularity of the pop-up restaurant previous years we recommend prospective guests book well in advance in order to avoid disappointment.

Guests are invited to enjoy either a 2 or 3-course meal prepared by executive chef Annelie Badenhorst and will be treated to the estate’s own award-winning wine selection – carefully paired with the menu by our sommelier. Alternatively, guests are welcome to convey their own preferred alcoholic beverages  (Champagne, MCC or spirits).