Boozy Salted Caramel French Toast

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It’s everything you imagine it’d be, and more. Sure, it’s sweet enough to be dessert ten times over, but we all know that French toast is perfectly acceptable breakfast fare. Just call it brunch, and people will think you’re fancy rather than gluttonous.

Ingredients:

For Caramel Sauce:

  • 1 cup granulated sugar
  • 1 tablespoon corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter, cut into cubes
  • pinch fine sea salt
  • 1/4 cup Jackson Morgan Southern Cream in Salted Caramel

For French Toast:

  • 6 1-inch thick slices brioche or challah bread (a sturdy French bread would also work)
  • 3 large eggs, room temperature
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup whole milk, room temperature
  • 1/4 cup Jackson Morgan Southern Cream in Salted Caramel
  • pinch salt
  • 3 tablespoons unsalted butter, for cooking


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