On 24 September, we will be celebrating Heritage Day and the one tradition all South Africans enjoy – to braai!
Leading up to this highlight on the annual calendar, we will be sharing some recipes for interesting and delicious side dishes to serve with your braai.
More than the well-loved braaibroodjie or potato salad, delicious as they may be, Chef Pieter’s ideas as well as a glass of your favourite Leopard’s Leap wine will add some seasonal flair to any Spring braai!
Butternut on the braai with chakalaka, yoghurt and coriander
more on leopardsleap.co.za
