Because Japan is an island nation, it has been historically hard to support a large dairy industry because of the limited amount of available land. Therefore, many Japanese people have never developed much of a taste for milk products. Today, however, some companies are hoping to introduce more dairy into the Japanese marketplace.
This new cheese drink comes in 3 different flavours; plain, blueberry, and yuzu citrus. They use a special process to cut down on the sweet taste of the flavored drinks. It is said to have a taste similar to yogurt, but with a cheesy aftertaste.
