The next time you drink a glass of wine
by Bramptonwines, don’t forget to combine it with a cube of cheese. Researchers have confirmed that consuming cheese may actually increase how much someone likes the wine they are drinking.
The study, published in the Journal of Food Science, used a new sensory evaluation method and found consuming cheese while drinking wine impacted the description and preference of different wines.
“When having a plate of assorted cheeses, the wine will probably taste better no matter which one they choose,” said lead author Mara Galmarini from University of Burgundy – Franche-Comte.
The study was conducted at the Center for Taste and Feeding Behavior in France with frequent wine and cheese consumers from the city of Dijon.
The participants evaluated four wines (Pacherenc, Sancerre, Bourgogne and Madiran) using a new sensory evaluation method developed by the researchers to show how perception and liking of wine change after cheese intake over several sips, which is closer to what happens in typical consumption.
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