Cheesy Eggs Benedict Breakfast Enchiladas are a fun twist on brunch that will satisfy a crowd! Fluffy scrambled eggs, green chilis and leftover ham are rolled up in flour tortillas and covered with a cheesy hollandaise sauce, then topped with fresh tomatoes and green onions, for a zesty and decadent breakfast you will love!
INGREDIENTS
- Enchiladas
- 7 eggs
- 5 egg whites
- ⅓ c. milk
- ¼ tsp. salt
- 4 oz. can diced green chilies, drained
- 10 oz. can Rotel Mexican diced tomatoes, drained
- 1½ c. chopped ham
- 1 c. Crystal Farms Pepper Jack shredded cheese
- 10 (10″) flour tortillas
- 1 large tomato, chopped
- 1 bunch green onions, chopped
- Hollandaise Cheese Sauce
- ¾ c. firm butter
- 5 egg yolks
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- ⅓ c. milk
- 1 c. Crystal Farms Pepper Jack shredded cheese
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