Chicken Tortilla Soup


It’s everything you love in a taco, but in a broth that’s packed with Mexican flavor. This soup makes a great alternative to your typical taco or fajita night. Don’t forget the healthy toppings, such as avocado, diced red onion, cilantro, and salsa.

INGREDIENTS
  • 2 teaspoons olive oil
  • 1 cup onion, chopped (about 1 small)
  • 2 cups celery, sliced (about 4 medium stalks)
  • 4 garlic cloves, minced
  • 4 medium tomatoes, chopped
  • 2 cups water
  • 4 cups low-sodium organic chicken broth
  • 3 cups chopped and/or shredded rotisserie chicken, skinless
  • 2 cups sliced carrots (about 3 medium)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper (add less or omit, if you don’t want a spicy soup)
  • ½ teaspoon sea salt + more to taste
  • ½ teaspoon pepper + more to taste
  • optional garnish: chopped avocado, chopped fresh cilantro, crumbled Cotija cheese, Greek yogurt, crumbled tortilla chips


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