Embracing all that is wonderful about winter in the Winelands, Leopard’s Leap Family Vineyards will be offering a cosier version of its Rotisserie lunch and Harvest table during weekdays in winter.

Starting from Wednesday, 25 May, guests are invited to sit down to a family style offering that offers a choice between:

• Soup of the day (vegetarian) with farm-baked bread. R65 per person
• Dish of the Day – Choose from our selection of hearty winter options:
  • The famous Leopard’s Leap Rotisserie Pork Belly, succulent and tasty with a crispy crackling and sauce on the side. R95
  • Slow roasted Karoo Lamb Neck brimming with flavour. R125
  • Fish of the day, sustainable choice with seasonal sides from the garden. R95
  • Home-made pasta of the day (vegetarian). R75
  • Daily open sourdough sandwich topped with something delectable from the rotisserie. R75
• Something Sweet – A selection of tempting mini desserts, or a warming sweet bake, ranging from R20 – R55 will make you forget all about that summer figure!
• Wine for Winter – The selection of Leopard’s Leap as well as Culinaria Collection wines will be available at tasting room prices.

Join the Leopard’s Leap team and warm up with a winter’s interpretation of its popular food offering on a Wednesday and Thursday, while the normal Rotisserie and Harvest table format will feature from Friday to Sunday.