Creamy Salmon Pasta and Zesty Chardonnay

“With the prominent citrus aromas on the nose and complexity of flavours including lemon I decided that this creamy salmon pasta will compliment Lanzerac Chardonnay very well, I hope you enjoy this pairing.” – Elmarie Berry

Ingredients

  1. 250 g brown mushrooms
  2. 400 g salmon
  3. 1 onion finely chopped
  4. 2 cloves of garlic
  5. 250 ml Lanzerac chardonnay
  6. 250 ml chicken stock
  7. 250 ml cream
  8. Hand full of fresh dill finely chopped
  9. Tagliatelle
  10. Salt and Pepper
  11. Zest of one lemon

Instructions

  1. Fry the finely chopped onion and mushrooms in some olive oil until soft and then add the garlic.
  2. Now add the salmon to the pan.
  3. Add the Lanzerac Chardonnay and chicken stock and simmer for 8 minutes until the salmon is cook thru.
  4. Flake the salmon, add the cream, salt and pepper and lemon zest and finely chopped dill.
  5. Serve on tagliatelle.

Recipe developed and image supplied by Elmarie Berry. Get all her recipes here

Order the Lanzerac Chardonnay here