This recipe is just as delicious as you might think. Get yourself some Baileys Original Ice Cream and try it, it will be the best thing ever.

Ingredients 

• 4 Scoops Of Bailey’s Original Ice Cream frozen well
• 1 Eggs lightly beaten
• 3/4 cup Cake Crumbs
• 1 1/2 cups Coconut Flakes
• 1 tbsp Canola Oil
• 1 1/2 tbsp Brown Sugar
• 1/2 tsp Cinnamon

Instructions

1. Scoop Bailey’s Original Ice cream into 8 large scoops and place in a pan.
2. Cover the pan lightly and freeze for one to two hours until it becomes firm. Prepare the ingredients.
3. Beat the eggs lightly into one container, mix the cinnamon sugar and coconut flakes into another container, and then the cake crumbs into another container.
4. Take out the frozen ice cream scoops from the freezer and then one by one, dip it into the eggs roll it into the cinnamon sugar and coconut mixture, and then roll into the cake crumbs. Make sure to roll the scoops properly until it is covered in cake crumbs.