A live music venue in Melbourne, Australia is serving deep-fried tequila shots to spirit loving music enthusiasts. The chef at Bendigo’s bar — mischievously named the Glory Hole — deep-fries tequila, coats it in lots of salt, and divides it into bite-sized boozy snacks. Of course, the whole platter is served with a few lime wedges to complement the solidified cocktail.

Deep-frying tequila is not really a new thing, but the Glory Hole is certainly the first place we’ve heard of that serves these litttle delights to its clientele.

Wanna make your own? It’s easy. Just follow this recipe.