On Father’s Day Sunday 16 June, Solms-Delta is offering a 3 course set menu consisting of dishes including chicken sweetcorn & mushroom veloute, wild mushroom & herb risotto and banana & chocolate pudding for only R195 per adult (children under 12 R75).
We’re spoiling Dads with a free gift of pre-released wine signed by our winemaker, a free glass of Solms Astor Cape Jazz Shiraz on arrival and an invitation to enjoy a free wine tasting in the museum before lunch. Click here to download the menu. Booking is essential on 021 874 3937 ext 115 or email firstname.lastname@example.org.
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