Eggs Benedict casserole

This Eggs Benedict casserole is full of savoury goodness.

Tasty and delish! It won’t be exactly like classic Eggs Benedict, of course, because the eggs here are fully cooked.

Ingredients

1 lb Canadian bacon (ham works, too) – chopped
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups milk
1 TB onion powder
1 tsp kosher salt
1 tsp garlic powder
½ tsp fresh ground black pepper
¼ tsp paprika
fresh chopped parsley for garnish
For the Sauce:
4 large egg yolks
½ cup heavy whipping cream
1-2 TB lemon juice
2 tsp Dijon mustard
½ cup melted butter
salt and pepper to taste


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