A wine fundi might be able to identify the chocolate on the nose or the palate or the follow-through … and all you taste or are interested in tasting, is the wine. Identifying flavours in wine is not easy at all – and to be honest, neither that important. Most important is that you enjoy what you are drinking.

But, tasting some unexpected chocolate has never hurt anyone. So, we thought to make it easy. Introducing the Leopard’s Leap Hot Cuppa Cab wine cocktail. No experience, training or wine knowledge required. We guarantee – you will taste the chocolate!

Try this delicious recipe and warm up with the combination of cocoa and Cabernet!