Crispy, gluten free breakfast tostadas made with baked brown rice tortillas, over easy eggs, fresh veggies, salsa and sour cream and cheese.
Ingredients
- 2 brown rice tortillas (or other gluten free tortilla) such as Food for Life brand
- salt, pepper and garlic powder
- olive oil
- 2 large eggs
- optional toppings: salsa, red onion, kale, radish, sour cream, cheese, avocado slices, guacamole, hot sauce, etc.
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