Gluten Free Breakfast Tostadas


Crispy, gluten free breakfast tostadas made with baked brown rice tortillas, over easy eggs, fresh veggies, salsa and sour cream and cheese.

Ingredients
  • 2 brown rice tortillas (or other gluten free tortilla) such as Food for Life brand
  • salt, pepper and garlic powder
  • olive oil
  • 2 large eggs
  • optional toppings: salsa, red onion, kale, radish, sour cream, cheese, avocado slices, guacamole, hot sauce, etc.


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