A delicious topping can save the worst boerewors. Through in a glass of OBIKWA Pinotage and your set for a gourmet experience that won’t break the bank!

Gourmet chakalaka boerie roll

Ingredients

2 onions; cut into rings
2 tbsp. vegetable oil
1 tsp. strong curry powder
4 cloves garlic; sliced
1 red chilli; finely sliced
1 punnet cocktail tomatoes; halved
3 tbsp. tomato paste
Pinch of sugar
2 carrots; peeled and roughly grated
Salt and pepper; to season
5 sprigs fresh coriander; chopped
Water

Caramelise the onions in the oil.
Add the curry powder, garlic and chilli.
Stir for about 1 min then add the tomatoes, the paste and the sugar.
Season with salt and pepper.
Add a little water when needed.
Add the carrots and stir until the carrots are bright orange but still firm.
Remove from the heat and add the coriander.
Assemble by slicing the hot roll in half, topping it with chakalaka and your favourite boerewors.

Pair it with: OBIKWA Pinotage.

The rich meat and spices intensify the flavour of this deliciously dark and delightful wine. Life is a journey worth celebrating, so go on stick your neck out and grab a bottle of OBiKWA Pinotage. Selling at around R30 per bottle, the OBiKWA range of quality, value for money varietal wines is available country-wide.