Grilled Shrimp with a fruity Rum glaze


In this simple Cuban-inspired recipe, Andrew Zimmerman pairs garlic- and lime-infused grilled shrimp with a sticky, sweet-and-sour rum-guava glaze.

Ingredients

For the Shrimp

  • 2 pounds u-15 count shrimp, cleaned and peeled
  • 5 tablespoons olive oil
  • Juice of 1 lime
  • 2 cloves minced garlic

Rum-Guava Glaze

  • 1 jar, 12 ounces guava marmalade
  • 3 tablespoons tomato paste
  • 3 tablespoons dark corn syrup
  • 3 tablespoons molasses
  • 5 tablespoons distilled white vinegar
  • 1 tablespoon Coleman’s mustard powder
  • 1/2 cup dark rum
  • 1 tablespoon ground cumin
  • 1 tablespoon minced garlic
  • 3 tablespoons minced onion


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