Let’s be honest: The best way to ease back into the world is with a power brunch, complete with a spicy Asian Bloody Mary, courtesy of tastingtable.com.
Shayna Cott, the beverage director of Brooklyn’s hit Korean barbecue spot and karaoke den, Insa, swears it’s the “best bet” for getting through the day after a rough night.
Kimchi Bloody Mary
Recipe adapted from Shayna Cott, Insa, Brooklyn, NY
INGREDIENTS
For the Bloody Mary:
4 cups tomato juice
2½ cups soju
½ cup, plus 1 tablespoon, kimchi brine
½ cup lemon juice
1 tablespoon soy sauce
1 tablespoon fish sauce
½ tablespoon Tabasco
½ tablespoon prepared horseradish
¼ teaspoon celery salt
¼ teaspoon wasabi powder
Ice
For the Garnish:
Castelvetrano olives
Pickled cocktail onions
Pickled ramps
Cucumber kimchi
Cabbage kimchi
Lime wedges
more on tastingtable.com