Irish cream isn’t always considered the most sophisticated spirit, but there’s no shame in the occasional after-dinner tipple of the sweet, creamy stuff, especially when you make it yourself. That’s right—fresh Irish cream is easily within your reach and endlessly adaptable, too.
1½ cups Irish whiskey (such as Jameson)
One 14-ounce can sweetened condensed milk
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1½ cups heavy cream
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