Rachel Safko is a writer and researcher specializing in global niche markets. She’s also a New York-based food and drink luminary at the luxury experience firm IfOnly, where she offers private tea consultations and small, highly customized events that benefit the Edible Schoolyard Project. We asked her why she thinks most people don’t consider pairing tea with cheese and why she feels tea makes a good drink to pair with cheese.
“Most people, in my experience, think of tea as a drink for rainy days, grandmas, or as a little sister to coffee,” Safko claims. “All of the above can be true, but there’s much more versatility to tea—it’s the chameleon of beverages.”
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