With the Creation 2015 Syrah, Grenache blend scoring a fabulous 92 points in Neal Martin’s report on South African wines, the Creation Culinary Team decided to wow the palates with a matching masterpiece! The well-endowed wine rewards with alluring aromas of ripe black olive elegantly complemented by whiffs of pepper. On the palate intense flavours of ripe plum mingle with black pepper, tapenade and umami. The delectable Duck Breast with Red Wine Jus, Roasted Butternut and Carrot Purée, Courgette, Trio of Beetroot, Shiitake Polenta Cake and Kale Crisp is a dish of many flavours, textures and layers – a perfect match for the intriguing complexity of the wine. Click here for the recipe and here to order our award-winning wines online.
Speaking of the Creation 2015 Syrah, Grenache: in an article that appeared in Die Burger (Kaap) Versnit of 10 May 2017 the wine is featured among Versnit’s top ten red blends and described as “’n Rhônestyl van syrah en grenache … die eerste geur wat jou tref [is] sonryp olywe in die pas met witpeper, donker bessies en fynbos.” Click here to read the complete article.