As if the deliciousness of a doughnut on its own is not enough, the Leopard’s Leap Tasting Room team is introducing a doughnut and wine pairing – just in time for the festive season!

Chef Pieter and his enthusiastic team of pastry chefs will be baking fresh doughnuts daily. Not only are these decadent treats very trendy – they have just about dethroned the cupcake… – they can also be very versatile! Chef Pieter’s festive-version has a delicious coating of sugar and spice, working beautifully with the 2015 Leopard’s Leap Chardonnay Pinot Noir!

Leading up to Christmas, the Leopard’s Leap Tasting Room will be serving these delightful pairings, but you can of course also treat your own guests to doughnuts over the holidays! They make for a lovely dessert alternative and are unbeatable after the kids have gone to bed, the house has calmed down and when the flickering lights of the Christmas tree reflect in the salmon pink of your wine glass.