Settling down to a glass of wine and a naughty snack is the ultimate after work treat for many of us.

But which tipple is the best to bring out the flavour in fiery wasabi peas or salty sausage rolls?

Wine experts have created a guide to matching wine with snacks that recommends pairing Pinot Grigio with nachos and Shiraz Rose with salt and vinegar crisps.

A Riesling is the perfect companion to a sausage roll, Chardonnay goes great with wasabi peas or pittas and hummus, and Merlot is the best glass to compliment a box of chocolates.