A lockdown coming up? Why not try brewing your own alcoholic pineapple punch? All you need is three ingredients

Ingredients

• sugar
• water
• a pineapple or two, depending on the size of the bash

Instructions

1. Skin the one pineapple and place the skins in the open container.
2. Add 1.5 litre of water to your pineapple skins. If you have more than one pineapple add 1.5 litre per pineapple.
3. Add 3 cups of sugar to your pineapple skins and water. Cover your container and place underneath your sink or somewhere out of site for 7 days.
4. When it’s done fermenting, strain off the skins and pieces. You now have a refreshing alcoholic pineapple drink!  Add water or ice if needed.

Avoid letting it sit over 2 weeks.