Minty Mojito Wine Cocktail Recipe

1½ limes, cut into wedges

20 fresh mint leaves

2½ tsp granulated sugar

handful ice

65 ml Leopard’s Leap Classic Chenin Blanc

30 ml white rum

splash soda water, to taste

fresh mint sprig, to garnish

Method

Place the limes, mint and sugar into a sturdy highball glass and ‘muddle’ or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.

Add the ice and pour over the rum and Chenin Blanc.

Add soda water to taste and stir well. Garnish with a mint sprig and serve.