This recipe is perfect for the occasions when you are called to entertain and need a dish that just looks and tastes like you spent all day in the kitchen.
Ingredients
- 4 pounds of eggplant
- 1 tablespoon salt
- 3 large eggs
- ¼ cup milk of choice
- 1½ cup gluten free breadcrumbs
- 3 ounces Parmesan cheese or vegan Parmesan
- 2 teaspoons Italian seasoning.
- 4 cups marinara sauce
- 16 ounces mozzarella cheese, sliced or shredded Daiya
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