A North Korean ginseng liquor can be drunk without fear of hangover, according to an article in the DPRK’s Pyongyang Times.

The article claims the Taedonggang Foodstuff Factory has been improving the drink for years, replacing sugar with scorched, glutinous rice which apparently helps eliminate both bitterness – and hangovers.

“Koryo Liquor, which is made of six-year-old Kaesong Koryo insam [ginseng], known as being highest in medicinal effect, and the scorched rice, is highly appreciated by experts and lovers as it is suave and causes no hangover,” the piece reads.

In August, the Korean Central News Agency published an article claiming North Korea’s Koryo Songgyungwan University was working on improving the quality of Kaesong Koryo Insam Liquor.