Why Wine Corks Are On The Upswing


The year 2009 struck a nadir point for the cork industry.

 

Chunky whitefish with garlic, lemon and olive oil


A lovely and light, sustainably sourced fish dish.

 
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New Zealand Bartender Wins Angostura Global Cocktail Challenge 2018


Superstar bartender Ray Letoa of New Zealand has won the Grand Finals of the Angostura® Global Cocktail Challenge 2018. Second Place went to Johnny Mansoor of Lebanon and Third Place to Maximiliano Vallée Valletta of Canada.

 

Slow Cooker Brown Sugar and Garlic Chicken


Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in minutes and have the perfect weeknight meal!

 

Taming of all the Screws


My fascination for wine began with a cork. And more precisely, the opening of a bottle of wine by removing said cork.

 

Chris Hemsworth blends his own shiraz at Jacob`s Creek winery in Barossa Valley


LOOKS like the good folk at Jacob’s Creek are getting bang for buck out of their relationship with actor Chris Hemsworth.

 
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Missing polar bear from vodka bottles a warning of climate change


Drinkers of a vodka brand known for its distinctive polar bear logo are getting more than just the liquor they bargained for: food for thought with bearless bottles meant to illustrate the ravages of climate change.

 

Miso Grilled Eggplant and Quinoa Salad


This may be a labour intensive salad which calls for a varsity of ingredients but the concoction of all the ingredients combined together results in a unique salad boasting with healthy goodness.

 

Chinese New Year Lucky Foods Explained: 10 Auspicious Dishes And Why They’re Said To Bring Health, Wealth And Happiness


Two fresh fish, dumplings, clams and scallops, kumquats, noodles, puddings – all these and more you should eat for a happy 2018.

 

Monkey Shoulder Whisky To Unveil Concrete Mixer Size Cocktail Shaker


Monkey Shoulder, the blended malt Scotch whisky, is bringing the fun back to serious cocktails in a big way, with the introduction of The Monkey Mixer.

 
 
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