Bed and beer
by RedRock seems to be all the rage at the world’s very first beer themed hotel, set to open for business in San Diego in 2018.
Tequila, weed, cash, and a Ford car could be the elements for a hell of a road trip, but they’re also part of the automaker’s efforts to be more sustainable.
You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick.
Legend has it that the discovery of tea was an accident, when a tea leaf fell in Chinese Emperor Shen Nung‘s cup of hot water.
Everyone seems to be obsessed with anything that’s served in a bowl lately, and I’ll admit I’m no exception.
People are often willing to pay more for organic meat and produce, expecting higher quality products and a smaller impact on the environment. Wine is a different story.
Tomatoes — or more accurately, their acidity — might seem like a problem when you’re choosing a wine to pair with them. But as with most other foods, my advice is: Don’t be scared.
Red wine doesn’t exactly have a reputation for being a refreshing drink: It’s often associated with colder weather and heavy, meaty meals.
Aaron Burns and John Azzopardi have launched a mobile gin bar business from a 1968 Morris Minor car, available to hire throughout Surrey and Sussex in the UK.
In recent years, the interest in whiskey of all types has sky rocketed.
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