Sweet, boozy apricots with nutty pistachios and crunchy biscotti…a match made in heaven!
Hop City Brewery’s Polly Want A Pilsner has recently materialize online as a clip of a real polly opening a beer with it’s beak.
Apricot lovers from all over the world observe International Apricot Day every year on January 9th.
Japanese comedian Daimaou Kosaka, also known as Pikotaro, released his follow-up song to last years viral monstrosity PPAP (Pen Pineapple Apple Pen).
Today, 8 January 2017, would have been the King of Rock ‘n Roll’s 82st birthday.
A firm favourite with the King, this peanut butter and banana sandwich is easy to make and might just rock your world.
I’m all shook up!
To celebrate the King’s Birthday, we felt it important to share this drink.
Nancy Rooks was a maid and cook at Graceland for the Presley family, and has published at least two books on the recipes that they liked best.
“Salmon is a rich, oily and flaky fish. The best wine with salmon greatly depends on how the salmon is prepared or what dressing (sauce or seasoning) is used in the dish. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a great choice includes a Sauvignon Blanc.” – Wine Folly
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