SAVE the date – 17 October 2015, for an unforgettable Winemaker’s Table dinner at Plaisir de Merle where the gardens, manicured lawns and rolling vista of vines invite you to breathe in the elegance of yesteryear while experiencing superior quality and service.

A culinary feast, prepared by Belmond Mount Nelson Hotel, Executive Chef, Rudy Liebenberg – paired with wines selected by Cellar Master, Niel Bester, will be served in the magnificent Manor House, which dates back to 1764 and is a cultural treasure of the Cape winelands and has been restored to its former splendour.

TIME: 18h30 for 19h00

VENUE: Plaisir de Merle

Tickets are available at R550 per person, wine included.

Limited spaces are available so call 021 874 1071 or email [email protected] to be part of this exclusive event.