Cape Town might be recognised as one of the most desirable cities in the world to live in, but it’s not commonly referred to as a haven for vegans and vegetarians.

One of the city’s restaurants did however leave an impression on Liz Connor, the food editor of the Evening Standard in London. In a recent article, Plant was named as one of the best meat and dairy-free dining options in the world.

From ethical fine dining to fish-free sushi on-the-go, all eighteen vegan hotspots that made the list are destinations in their own right, promoting cruelty-free fare that goes beyond bland nut roasts and tasteless tofu.

What made Plant stand out from other vegan restaurants in the world? This is what Liz had to say:

If the idea of food made from plants doesn’t exactly thrill you, this hip new vegan eatery may just change your mind. Its ethos is tasty and affordable food, using the best locally sourced ingredients to produce a seasonally inspired menu – serving up everything from triple-decker ‘egg’ and ‘cheese’ toasties to spicy bean and buddha bowls.

We couldn’t agree more! The menu at Plant is prepared like a work of art and includes Mediterranean, American, Mexican and locally-influenced food, giving diners a plethora of choices. Additionally, much of Plant’s menu is gluten-free, and they source locally-grown, organic produce. All food  is prepared fresh every day.

When it comes to drinks, Plant offers a wide range of “nothing but 100% pure” juices, fresh smoothies, Kombucha tea, and a selection vegan-approved wines.

If you’re ready to explore life as a vegetarian or vegan, we suggest you pop on over Plant and give it a try. Hardcore carnivores are also welcome.  You won’t even miss the meat, we promise!