Portobello mushrooms are tender and meaty. Aside from their meaty-texture, these mushrooms are healthy, because they’re a good source of B vitamins and provide important nutrients like potassium, selenium and vitamin D!
Serves 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients
4 large Portobello mushrooms, cleaned and stalks removed
salt and pepper
extra virgin olive oil
2 tbsp white wine vinegar
3 tbsp water
1 bay leaf
8 peppercorns
3 egg yolks
160 g unsalted butter at room temperature, cubed
squeeze lemon juice
200 g baby spinach, wilted
4 slices good ham, Parma ham or 8 sliced grilled streaky bacon
4 poached eggs
chopped chives, to garnish
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