Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter. Delicious as a starter or main, the flavours of this gnocchi are beautifully enhanced with both our Culinaria Pinot Noir Chardonnay as well as its lighter cousin, our Classic Chardonnay Pinot Noir.
Recipe: Prawn and ricotta gnocchi with browned butter, almonds and Parmesan
Ingredients
400 g ricotta
300 g prawn meat, chopped fine
70 g flour
1 egg
Salt
100 g butter
100 g Parmesan
100 g chopped almonds
Juice of I lemon
2 tbsp chopped parsley
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