Fleur du Cap’s pursuit of regional excellence through the search for exceptional parcels of vineyards for its top tier wines has culminated in the launch of the first Chenin Blanc and Pinotage in the Unfiltered range.

 

Celebrate National Pinotage Day with Fleur du Cap at Die Bergkelder on Saturday, 10 October, with complimentary Pinotage tastings and amazing deals on South Africa’s very own home-grown grape variety.

 

Fleur du Cap has extended its off-dry selection with the release of the first blushing Natural Light Rosé – ideal for summer picnics.

 

Fleur du Cap’s signature Laszlo blend has excelled with two consecutive vintages breaking the venerable 90 point barrier at the inaugural RisCura Red Hot Wine Awards for Bordeaux-style reds.

 

Salt aficionado Chef Craig Cormack has been travelling through Europe with Fleur du Cap sharing his salt and wine pairing expertise with wine lovers in Sweden and the Netherlands.

 

Fleur du Cap’s star studded Noble Late Harvest has been rated Platinum by the South African Wine Index (SAWi), the highest rating that can be achieved by any wine in this annual barometer of wine excellence.

 

Fleur du Cap has triumphed at the 2015 Old Mutual Trophy Wine Show as Best Red Wine Overall and Best Shiraz, winning two trophies with a 2013 wine from the Bergkelder Selection.

 

An ultra-elegant Cabernet Sauvignon from Fleur du Cap’s esteemed Unfiltered range, has earned the winemaking team at Die Bergkelder a Gold medal at the 2015 Concours Mondial de Bruxelles.

 

Mother’s Day for Fleur du Cap Cellarmaster, Andrea Freeborough, means time with her family, especially now that the harvest is over and it is almost time to enjoy the fruits of the new vintage.

 

The 2015 harvest has been hailed an excellent vintage and the earliest ever recorded by the current Fleur du Cap winemaking team at Die Bergkelder who search the length and breadth of the Western Cape to find the best grapes to craft their wines.