Winter means the same thing to me as it does to any self-respecting foodie.

 

Visiting Klein Constantia in South Africa’s Constantia region, where the famous sweet wine Vin de Constance is made. Adam Mason discusses how this is done, and we look at the fermenting raisined Muscat grapes.

 

To step into the cellars of Klein Constantia is to step into a little corner of wine-making history.