Summer Rosé Granita

There are few things as refreshing as granita on a hot summers day to cool you down.


The Best Places to Stay in Stellenbosch

From winelands escapes to quirky boutique boltholes, these are our favourite places to stay in Stellenbosch.


Discover Lanzerac Hotel and Wine Estate

Lanzerac Wine Estate invited FOUR to experience the finest hospitality the Cape Winelands has to offer, indulging us with warm and passionate service, exceptional wine and cuisine, and luxuriously ref


Rosé and Grapefruit Popsicles

Whether you call it a Popsicle, freezer pop, ice lolly, ice block or icy pole, this refreshing treat is sure to impress your guests!


Lanzerac – A Moment in Time Defined by Taste And Style

From mountains to forests and vineyards to fields, the quiet Lanzerac oasis has it all.


Lanzerac launches new Summer menu

In celebration of the summer season, Lanzerac’s Executive Chef Stephen Fraser has launched his new All Day Menu, to be enjoyed by diners from lunch through to dinner service.


Stellenbosch Harvest Parade brings fanfare to City of Oaks


The oak-lined streets of Stellenbosch will be invaded by a colourful community of winemaking charismatics on uniquely adorned ‘chariots’ on Saturday, January 28.


Join Lanzerac for their popular Winemaker Dinners

In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30.


Parmesan crusted salmon with asparagus and Sauvignon Blanc

“Salmon is a rich, oily and flaky fish. The best wine with salmon greatly depends on how the salmon is prepared or what dressing (sauce or seasoning) is used in the dish. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a great choice includes a Sauvignon Blanc.” – Wine Folly


Surprise your guests this Christmas with a Summer Berry Pavlova and Elegant MCC

If you are entertaining guests for Christmas lunch and are tired of serving the typical Christmas cake, fruit tarts and trifle, here are a few reasons why Elmarie Berry suggests Pavlova:

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