Wine and Cheese Sunsets at Lanzerac

You are invited to a tasting of Lanzerac’s newly released wines on Wednesday, 26 April.


Make a Classic Cape Malay Bobotie this Autumn

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.


Ten Things to do at Lanzerac this Holiday

1. Enjoy one of three wine tastings at the Lanzerac Tasting Room


Pinotage diversity celebrated with Lanzerac menu

From deep dark red to sweet and sparkling to white and ice cold, the diversity of South Africa’s home-grown grape varietal Pinotage, is continuously being tested as winemakers try out new styles.


Lanzerac Spa Excels with an Award from Elemis

With the backing of the Elemis Spa of the Year Award, the Lanzerac Spa is certainly establishing itself as a leader in health and wellness on the Stellenbosch Wine Route.


Get ready for the Easter holidays with Lanzerac

Get into the Easter holiday spirit with this great deal from Lanzerac. The Lanzerac maiden release Chenin Blanc and their first Syrah in more than 10 years were released on 1 March and you get to taste it first!


The brand pillars of historic Lanzerac

The historic Lanzerac Wine Estate, dating back to 1962, produces some of South Africa’s finest wines and is home to a five-star hotel, an acclaimed restaurant, a spa and wellness centre, and wine tasting facilities.


Fig and Red Onion Galette

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In French Canada the term galette is usually applied to pastries best described as large cookies.


Lanzerac releases maiden Chenin Blanc and first Syrah in more than 10 years

Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands and regarded as one of the country’s leading wine producers, has added two new wines to its already popular Premium range.


Summer Rosé Granita

There are few things as refreshing as granita on a hot summers day to cool you down.

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