There is not an easier and more delicious way to enjoy the flavours of Spring than with this wine cocktail combining the floral notes or the Leopard’s Leap Culinaria Muscat with seasonal strawberries.
Perfect as a sundowner, for lazing next to the pool, with your lunch salad, next to your sushi dinner and now also with that bedtime treat! The 2016 Leopard’s Leap Chardonnay Pinot Noir is as versatile as they come.
The winner of the Words and Wine Haiku writing competition hosted by Leopard’s Leap and the Open Book Literary Festival was announced last night, 6 September, at the opening ceremony of the festival, held at The Book Lounge in Cape Town.
To say that Leopard’s Leap Cellarmaster Eugene van Zyl is particularly pleased with the 2014 vintage of the brand’s Culinaria Grand Vin Bordeaux-style blend, would be an understatement.