Whisky and food pairings you need to know about

There’s no reason to think of whisky as a pre-dinner cocktail or post-meal nightcap anymore. 


Eikendal Vineyards releases the 2013 vintage of its celebrated Cabernet

When you discover a very good Cabernet Sauvignon, you feel like telling everyone about your new find. It tastes great. It’s most often memorable. It’s the type of wine that you will talk about for years to come.


Popular delicatessen opens at Du Toitskloof Winery

After months of construction, one of South Africa’s most popular delicatessens, Melissa’s, has opened its doors for business at Du Toitskloof Winery, situated just off the N1 on the R101 to Rawsonville.


Chef Kevin Joseph from the Oyster Box shares his curry secrets

A few things about Durban food can be said with certainty: Durbanites thoroughly love spices and food that explodes with flavour.


Reduce the sulfites in your wine with Wine Drops

For many wine drinkers, the scariest two words on a bottle of wine are “CONTAINS SULFITES.” Put simply, sulfites are to wine as gluten is to food.


This new wine range by Overhex International is named after a cow

Four brand-new wines from Overhex Wines International pay a heart-warming tribute to an outstanding animal with the unlikely name of ”Survivor”.


Experience the best of both worlds at Leopard`s Leap

There’s no doubt that Leopard`s Leap is a haven for wine lovers and the destination for those wishing to explore the pleasures of wine and food.


Top 10 expensive sips at the 2015 Vinimark tasting

Vinimark, the largest independent wine specialist company in South Africa, celebrated their 30th anniversary on Wednesday at the CTICC in Cape Town.


The Baleia wine range gets a new look

The Joubert family has launched a new look for its Baleia wine range that will “wow” consumers both visually and in the glass.


Celebrate Tequila Day at these Cape Town bars

Let’s face it, tequila is a love-it-or-leave-it spirit.  The reason probably stems back to your student days. Remember that night at the Shack? Probably not…

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