Two Oceans, one of South Africa’s most successful wine exports, sold in over 80 countries, knows most people don’t have time to cook elaborate dishes when friends come round.

 

Looking for a super-tasty, healthy and no-fuss dish that takes minutes to prepare and works perfectly every time?

 

News of two women in the US who set up a company called Cookies & Corks that pairs biscuits with wine, inspired the Two Oceans team to try a few combinations of their own.

 

Two Oceans winemaker Natasha Williams, in love with sushi, thought she’d spoil her dad, Trevor, with an appetising platter of nigiri, California rolls and a spot of sashimi.

 

Stellenbosch born-and-bred Two Oceans winemaker Natasha Williams was taught a love of flavour by her mother, Mary.

 

She’s a mean pool player, she loves shopping for bags and shoes but if truth be told, she’s really happiest in the country, says Stellenbosch born-and-bred Natasha Williams (29), the new Two Oceans winemaker.

 

Potato chips and beer are like reality television.

 

Although fish account for roughly 20% of animal protein in the human diet, careless fishing has created an imbalance in our ocean’s fish stocks.

 

Pairing wine with tuna can pose a conundrum because of its meaty texture and weight, says popular foodie Justine Drake. 

 

Two Oceans Wines asked popular food fundi Justine Drake to devise a simple but delicious dish with a flash of chilli to show off the fruity and floral notes of its new vintage Pinot Grigio.