Alida Ryder’s recipes are always so good looking, so beautifully photographed and almost tactile and so utterly delicious. Some are modern and up to date, and others, like this are a riff on a 1960s favourite, the Avocado Ritz, without the avocado! The amounts for the salad aren’t specific. Marie-Rose dressing 3 extra-large, free-range egg […]
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