Marthèlize Tredoux: The “supertaster” phenomenon

TongueThe global wine industry is expected to be worth around $303 billion by 2016. The global restaurant industry is forecast to reach a value of $2.1 trillion this year. A dizzying amount of money. Both industries built almost exclusively on a single sense: taste. The sense of taste is a remarkable one, arguably the most […]

[Category: Opinion & Analysis, Linda Bartoshuk, supertaster]


more on winemag.co.za