Moroccan spiced lamb with raspberry-mint sauce — Lizet Hartley

I love aimlessly ambling in supermarkets and markets. Touching, sniffing, reading, seeing what’s new – it’s how I get recipe ideas. Like the other day, when I spotted a bottle of Ras el Hanout spice in Woolies. A heady Moroccan blend of perfumed spices like coriander, cumin, cloves and cardamom, no two recipes for Ras […]

[Category: Recipes, Boland Cellar, Lizet Hartley, South African Wine]


more on michaelolivier.co.za