Slow-cooked Lamb Shanks with Potatoes & Tomatoes — Jane Anne Hobbs

A delicious one-pot autumn meal: meltingly tender lamb shanks cooked with sliced potatoes, sweet cherry tomatoes, rosemary and garlic. Usually I cook lamb shanks in a richly flavoured tomato or wine sauce, and roast the potatoes separately. Don’t be tempted to add extra liquid – say wine or water – to this dish: it will […]

[Category: Recipes, Delaire Graff Estate, Jane Anne Hobbs, South African Wine]


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