celebrate this father’s day with us

 

welcome drink of Glen Carlou Unwooded Chardonnay 2014 or Glen Carlou Syrah 2010

amuse bouche

 

starters

springbok terrine, wild mushroom puree, kumquats, malay dressing

gruyere and cauliflower soufflé, spinach crème, mint, coriander, walnuts

ostrich neck baklava, coriander and chilli yoghurt, pickled winter vegetables

 

main course

moroccan harira, chickpeas, tomato, lentils, tamarind

masala roasted sea bass, spinach and dhal lentils, cardamom, saffron and coconut cream, pickled cucumber, carrot and fennel salad

slow roasted lamb shank, red wine gastrique, cauliflower puree, roasted parsnips

desserts

cape brandy pudding, iced coffee ice cream, pistachio crumble, buttermilk gel, brandy jelly

vanilla crème brûlée, local roasted pear, brandy and almond cream, orange zest

boeber, guava mousse, guava sorbet, welder poached guava

three course set menu R290 per person – each father will receive a special gift – gratuity is not included.

 

children’s menu (under 13’s only, sorry mums & dads)

kiddies steak, potato wedges, homemade ketchup

crumbed chicken strips, salad, fries, lemon aioli

something sweet

handmade ice-cream, a scoop of one of today’s flavours

children’s set menu R100 per person – gratuity is not included

 

reservations are essential, please contact Charmaine Truter 021 875 5528 or email 

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