Roast leg of lamb — Hein van Tonder

Hein van Tonder and a colleague Francois Pistorius, have just been in France photographing a cook book in a lovely old Chateau, I cant wait to see his work.  A trained accountant, he is a cook with a magical touch, both in front of the stove and behind the camera. Ingredients 1 leg of lamb […]

[Category: Recipes, De Waal Wines, Hein van Tonder, South African Wine]


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