Calamari Salad with Thyme, Lemon, Chilli & Olives — Jane-Anne Hobbs

This light, summery seafood salad, sparked with lemon juice, red chilli and fresh herbs, takes just ten minutes to make and keeps very well in the fridge for three to four days. Typically, not a single member of my fish-hating family was prepared to taste it.’I don’t do tentacles’, said my teen son. ‘Are you […]

[Category: Recipes]


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