Chris Sargeant of Australia is one of 48 candidates from 18 nations participating in the Ningxia Winemakers Challenge, a two-year program that officially started on September 20 and pairs each winemaker with a local winery. I asked about his experience so far. You’ve been in Ningxia for about two weeks now. Have you tried the mutton? [Note: To those unfamiliar with the region, it is nearly impossible to go a few days let alone a few weeks without having mutton.] Half the time, I’m not all that sure what I’m eating! But, yes I have had the mutton and it was succulent and […]
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